Maryam Mahmoudzadeh

41 papers and 491 indexed citations i.

Maryam Mahmoudzadeh has authored 41 papers that have received a total of 491 indexed citations. This includes 21 papers in Food Science, 9 papers in Molecular Biology and 7 papers in Plant Science. The topics of these papers are Proteins in Food Systems (6 papers), Microencapsulation and Drying Processes (6 papers) and Essential Oils and Antimicrobial Activity (6 papers). Maryam Mahmoudzadeh is often cited by papers focused on Proteins in Food Systems (6 papers), Microencapsulation and Drying Processes (6 papers) and Essential Oils and Antimicrobial Activity (6 papers) and collaborates with scholars based in Iran, Brazil and Australia. Maryam Mahmoudzadeh's co-authors include Hedayat Hosseini, Ramin Khaksar, Farzaneh Shahraz, Mahnaz Tabibiazar and Abdol‐Samad Abedi and has published in prestigious journals such as Food Chemistry, Chemosphere and Carbohydrate Polymers.