Mark Scott
Impact in
- Agronomy and Crop Science top 2%
- Ruminant Nutrition and Digestive Physiology
- Reproductive Physiology in Livestock
- Animal Science and Zoology top 10%
- Animal Nutrition and Physiology
Papers in
-
- Ruminant Nutrition and Digestive Physiology 10
- Co-authors
- Michael R. F. Lee (7 shared papers)Sharon Huws (7 shared papers)N.D. Scollan (5 shared papers)R. J. Wallace (2 shared papers)J.K.S. Tweed (6 shared papers)Eun Joong Kim (3 shared papers)Eric Pinloche (1 shared paper)Stefan Muetzel (1 shared paper)
- Journals
- Food and Energy Security (1 paper)Environmental Microbiology (1 paper)Journal of Endodontics (1 paper)The Science of The Total Environment (1 paper)British Journal Of Nutrition (1 paper)
- Partner nations
- United KingdomUnited StatesNorway
In The Last Decade
Mark Scott
14 papers receiving 441 citations
Peers
Comparison fields: 5 of 69
- Agronomy and Crop Science 323
- Animal Science and Zoology 52
- Nutrition and Dietetics 69
- Oral Surgery 23
- Biochemistry 26
Countries citing papers authored by Mark Scott
This map shows the geographic impact of Mark Scott's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mark Scott with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mark Scott more than expected).
Fields of papers citing papers by Mark Scott
This network shows the impact of papers produced by Mark Scott. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mark Scott. The network helps show where Mark Scott may publish in the future.
Co-authors
The 25 scholars most cited alongside Mark Scott, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2011 | 185 | |
| 2 | 2010 | 112 | |
| 3 | 2008 | 70 | |
| 4 | 2017 | 29 | |
| 5 | 2018 | 20 | |
| 6 | 2012 | 12 | |
| 7 | 2013 | 9 | |
| 8 | 2013 | 4 | |
| 9 | Yield, nitrogen and mineral content of chicory compared to perennial ryegrass, red clover or white clover over two harvest years. | 2013 | 4 |
| 10 | 2024 | 3 | |
| 11 | Trace element content of chicory compared with perennial ryegrass, red clover or white clover over two harvest years | 2013 | 3 |
| 12 | 2024 | 1 | |
| 13 | The effects of cultivation date and method on the establishment of lucerne in the UK. | 2015 | 1 |
| 14 | Fatty acid oxidation products ('green odour') released from perennial ryegrass as a result of ruminal stresses cause changes in ruminal bacterial diversity and lipid metabolism | 2013 | 1 |
| 15 | Contribution of ruminal protozoa to the duodenal flow of polyunsaturated fatty acids as a consequence of intracellular chloroplasts. | 2010 | 0 |
| 16 | 2020 | 0 | |
| 17 | Effect of mower/conditioner type during legume or grass harvesting on silage quality | 2016 | 0 |
About Mark Scott
Mark Scott is a scholar working on Agronomy and Crop Science, Plant Science, Nutrition and Dietetics, Genetics and Soil Science, having authored 17 papers that have together received 454 indexed citations. Recurring topics across this work include Ruminant Nutrition and Digestive Physiology (10 papers), Microbial Metabolites in Food Biotechnology (2 papers), Soil Carbon and Nitrogen Dynamics (2 papers), Genetic and phenotypic traits in livestock (2 papers), Hermeneutics and Narrative Identity (1 paper), Soil and Water Nutrient Dynamics (1 paper), Muscle metabolism and nutrition (1 paper) and Fatty Acid Research and Health (1 paper). The work is most often cited by research in Agronomy and Crop Science (323 citations), Animal Science and Zoology (52 citations), Nutrition and Dietetics (69 citations), Oral Surgery (23 citations) and Biochemistry (26 citations). Mark Scott has collaborated with scholars based in United Kingdom, United States and Norway. Frequent co-authors include Michael R. F. Lee, Sharon Huws, N.D. Scollan, R. J. Wallace, J.K.S. Tweed, Eun Joong Kim, Eric Pinloche, Stefan Muetzel, David R. Davies and F. R. Minchin. Their work appears in journals such as Food and Energy Security, Environmental Microbiology, Journal of Endodontics, The Science of The Total Environment and British Journal Of Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.