Mark A. Matthews

69 papers and 5.1k indexed citations i.

Mark A. Matthews has authored 69 papers that have received a total of 5.1k indexed citations. This includes 61 papers in Plant Science, 24 papers in Global and Planetary Change and 23 papers in Food Science. The topics of these papers are Horticultural and Viticultural Research (45 papers), Plant Water Relations and Carbon Dynamics (24 papers) and Fermentation and Sensory Analysis (22 papers). Mark A. Matthews is often cited by papers focused on Horticultural and Viticultural Research (45 papers), Plant Water Relations and Carbon Dynamics (24 papers) and Fermentation and Sensory Analysis (22 papers) and collaborates with scholars based in United States, Australia and Italy. Mark A. Matthews's co-authors include Kenneth A. Shackel, Andrew J. McElrone, Gregory A. Gambetta, Thomas L. Rost and Craig R. Brodersen and has published in prestigious journals such as PLANT PHYSIOLOGY, Journal of Agricultural and Food Chemistry and New Phytologist.