Marco Faieta
About
Marco Faieta has authored 22 papers that have received a total of 401 indexed citations.
This includes 13 papers in Food Science, 8 papers in Biochemistry and 3 papers in Nutrition and Dietetics. The topics of these papers are Phytochemicals and Antioxidant Activities (7 papers), Microencapsulation and Drying Processes (6 papers) and Proteins in Food Systems (6 papers). Marco Faieta is often cited by papers focused on Phytochemicals and Antioxidant Activities (7 papers), Microencapsulation and Drying Processes (6 papers) and Proteins in Food Systems (6 papers) and collaborates with scholars based in Italy, Canada and United States. Marco Faieta's co-authors include Paola Pittia, Carla Di Mattia, Alessandro Di Michele, Lilia Neri and Maria G. Corradini and has published in prestigious journals such as Scientific Reports, Food Chemistry and International Journal of Pharmaceutics.
In The Last Decade
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