Marco A. Fraatz

39 papers and 555 indexed citations i.

Marco A. Fraatz has authored 39 papers that have received a total of 555 indexed citations. This includes 20 papers in Food Science, 17 papers in Biotechnology and 16 papers in Molecular Biology. The topics of these papers are Fermentation and Sensory Analysis (18 papers), Fungal Biology and Applications (15 papers) and Biochemical and biochemical processes (15 papers). Marco A. Fraatz is often cited by papers focused on Fermentation and Sensory Analysis (18 papers), Fungal Biology and Applications (15 papers) and Biochemical and biochemical processes (15 papers) and collaborates with scholars based in Germany, United States and Argentina. Marco A. Fraatz's co-authors include Holger Zorn, Yanyan Zhang, Martin Rühl, Hendrich Quitmann and Sven Heiles and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Applied Microbiology and Biotechnology.