Małgorzata Lasik-Kurdyś

15 papers and 157 indexed citations i.

Małgorzata Lasik-Kurdyś has authored 15 papers that have received a total of 157 indexed citations. This includes 10 papers in Food Science, 5 papers in Molecular Biology and 3 papers in Plant Science. The topics of these papers are Probiotics and Fermented Foods (6 papers), Protein Hydrolysis and Bioactive Peptides (5 papers) and Meat and Animal Product Quality (3 papers). Małgorzata Lasik-Kurdyś is often cited by papers focused on Probiotics and Fermented Foods (6 papers), Protein Hydrolysis and Bioactive Peptides (5 papers) and Meat and Animal Product Quality (3 papers) and collaborates with scholars based in Poland and Malaysia. Małgorzata Lasik-Kurdyś's co-authors include Noranizan Mohd Adzahan, Małgorzata Gumienna, Małgorzata Majcher, Małgorzata Woźniewicz and Artur Szwengiel and has published in prestigious journals such as Molecules, Biomass and Bioenergy and European Food Research and Technology.