Maggy Thenawidjaja Suhartono
About
Maggy Thenawidjaja Suhartono has authored 89 papers that have received a total of 1.1k indexed citations.
This includes 53 papers in Molecular Biology, 41 papers in Biotechnology and 16 papers in Food Science. The topics of these papers are Enzyme Production and Characterization (39 papers), Protein Hydrolysis and Bioactive Peptides (33 papers) and Aquatic life and conservation (9 papers). Maggy Thenawidjaja Suhartono is often cited by papers focused on Enzyme Production and Characterization (39 papers), Protein Hydrolysis and Bioactive Peptides (33 papers) and Aquatic life and conservation (9 papers) and collaborates with scholars based in Indonesia, South Korea and Japan. Maggy Thenawidjaja Suhartono's co-authors include Dahrul Syah, Hanifah Nuryani Lioe, Raymond R. Tjandrawinata, Diana Nur Afifah and Mala Nurilmala and has published in prestigious journals such as Journal of Food Science, BioMed Research International and Enzyme and Microbial Technology
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