Maarten Aerts

About

Maarten Aerts has authored 38 papers that have received a total of 1.5k indexed citations. This includes 23 papers in Molecular Biology, 13 papers in Food Science and 6 papers in Plant Science. The topics of these papers are Genomics and Phylogenetic Studies (9 papers), Probiotics and Fermented Foods (7 papers) and Fermentation and Sensory Analysis (6 papers). Maarten Aerts is often cited by papers focused on Genomics and Phylogenetic Studies (9 papers), Probiotics and Fermented Foods (7 papers) and Fermentation and Sensory Analysis (6 papers) and collaborates with scholars based in Belgium, United States and Greece. Maarten Aerts's co-authors include Peter Vandamme, Margo Cnockaert, Luc De Vuyst, Bart Devreese and Anneleen D. Wieme and has published in prestigious journals such as Journal of Biological Chemistry, PLoS ONE and Applied and Environmental Microbiology.

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