M Hashemi
About
M Hashemi has authored 17 papers that have received a total of 336 indexed citations.
This includes 8 papers in Food Science, 6 papers in Molecular Biology and 6 papers in Microbiology. The topics of these papers are Antimicrobial Peptides and Activities (5 papers), Probiotics and Fermented Foods (4 papers) and Protein Hydrolysis and Bioactive Peptides (3 papers). M Hashemi is often cited by papers focused on Antimicrobial Peptides and Activities (5 papers), Probiotics and Fermented Foods (4 papers) and Protein Hydrolysis and Bioactive Peptides (3 papers) and collaborates with scholars based in United States, Iran and Nigeria. M Hashemi's co-authors include Paul B. Savage, Shenglou Deng, Samuel Yang, John T. Wilson and Mahmoud Aminlari and has published in prestigious journals such as Journal of Clinical Microbiology, Antimicrobial Agents and Chemotherapy and Frontiers in Microbiology.
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