M. C. Varadaraj

44 papers and 1.1k indexed citations i.

M. C. Varadaraj has authored 44 papers that have received a total of 1.1k indexed citations. This includes 25 papers in Food Science, 18 papers in Molecular Biology and 10 papers in Plant Science. The topics of these papers are Probiotics and Fermented Foods (14 papers), Essential Oils and Antimicrobial Activity (5 papers) and Identification and Quantification in Food (5 papers). M. C. Varadaraj is often cited by papers focused on Probiotics and Fermented Foods (14 papers), Essential Oils and Antimicrobial Activity (5 papers) and Identification and Quantification in Food (5 papers) and collaborates with scholars based in India, Nigeria and Japan. M. C. Varadaraj's co-authors include Rudrapatnam N. Tharanathan, S. V. N. Vijayendra, M.N. Ramesh, Nagalakshmi Keshava and Acharya B. Vishu Kumar and has published in prestigious journals such as Biochemical Journal, Journal of Agricultural and Food Chemistry and Food Chemistry.