Luis Javier R. Barrón
About
Luis Javier R. Barrón has authored 100 papers that have received a total of 2.1k indexed citations.
This includes 63 papers in Food Science, 49 papers in Animal Science and Zoology and 27 papers in Molecular Biology. The topics of these papers are Meat and Animal Product Quality (46 papers), Probiotics and Fermented Foods (40 papers) and Fatty Acid Research and Health (19 papers). Luis Javier R. Barrón is often cited by papers focused on Meat and Animal Product Quality (46 papers), Probiotics and Fermented Foods (40 papers) and Fatty Acid Research and Health (19 papers) and collaborates with scholars based in Spain, Canada and Switzerland. Luis Javier R. Barrón's co-authors include Mertxe de Renobales, Ana Isabel Nájera, M. Albisu, Mailo Virto and Francisco José Pérez Elortondo and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry.
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