Luca Serventi
About
Luca Serventi has authored 52 papers that have received a total of 1.2k indexed citations.
This includes 36 papers in Food Science, 36 papers in Nutrition and Dietetics and 15 papers in Plant Science. The topics of these papers are Food composition and properties (31 papers), Microbial Metabolites in Food Biotechnology (16 papers) and Proteins in Food Systems (14 papers). Luca Serventi is often cited by papers focused on Food composition and properties (31 papers), Microbial Metabolites in Food Biotechnology (16 papers) and Proteins in Food Systems (14 papers) and collaborates with scholars based in New Zealand, United States and China. Luca Serventi's co-authors include Charles S. Brennan, Margaret A. Brennan, Yael Vodovotz, Elena Vittadini and Ulla Kidmose and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Cleaner Production and Food Chemistry.
In The Last Decade
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