Luca Sandei
Impact in
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- Wastewater Treatment and Reuse
- Biochemistry top 10%
- Phytochemicals and Antioxidant Activities
- Antioxidant Activity and Oxidative Stress
Papers in
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- Antioxidant Activity and Oxidative Stress 6
- Phytochemicals and Antioxidant Activities 5
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- Postharvest Quality and Shelf Life Management 8
- Agricultural Practices and Plant Genetics 7
- Plant Physiology and Cultivation Studies 2
- Co-authors
- Sebastiano Porretta (3 shared papers)Adriano Battilani (6 shared papers)Anna‐Lena Forslund (4 shared papers)Anders Dalsgaard (3 shared papers)Tony Fletcher (2 shared papers)Jeroen H. J. Ensink (3 shared papers)Georgios Chr. Psarras (2 shared papers)Bo Markussen (1 shared paper)
In The Last Decade
Luca Sandei
40 papers receiving 332 citations
Peers
Comparison fields: 5 of 69
- Waste Management and Disposal 106
- Biochemistry 61
- Biotechnology 50
- Water Science and Technology 63
- Food Science 78
Countries citing papers authored by Luca Sandei
This map shows the geographic impact of Luca Sandei's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Luca Sandei with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Luca Sandei more than expected).
Fields of papers citing papers by Luca Sandei
This network shows the impact of papers produced by Luca Sandei. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Luca Sandei. The network helps show where Luca Sandei may publish in the future.
Co-authors
The 25 scholars most cited alongside Luca Sandei, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 44 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2012 | 70 | |
| 2 | 1991 | 61 | |
| 3 | 2010 | 54 | |
| 4 | 2010 | 28 | |
| 5 | 2015 | 17 | |
| 6 | 2021 | 12 | |
| 7 | 1992 | 12 | |
| 8 | Effects of high pressure treatment on chopped tomatoes | 1997 | 11 |
| 9 | Ergosterol content of commercial tomato products as an index of raw material fungal contamination and proposal of a tolerance value | 1994 | 9 |
| 10 | 2009 | 7 | |
| 11 | Evaluation, over time, of freezing effects on lycopene content and colour of frozen tomato products | 2004 | 6 |
| 12 | 2020 | 6 | |
| 13 | 2024 | 5 | |
| 14 | 2019 | 5 | |
| 15 | 2009 | 5 | |
| 16 | 2000 | 5 | |
| 17 | 2006 | 4 | |
| 18 | 2025 | 4 | |
| 19 | 2015 | 4 | |
| 20 | 2013 | 4 |
About Luca Sandei
Luca Sandei is a scholar working on Biochemistry, Plant Science, Waste Management and Disposal, Food Science and Biotechnology, having authored 44 papers that have together received 368 indexed citations. Recurring topics across this work include Postharvest Quality and Shelf Life Management (8 papers), Agricultural Practices and Plant Genetics (7 papers), Wastewater Treatment and Reuse (6 papers), Antioxidant Activity and Oxidative Stress (6 papers), Phytochemicals and Antioxidant Activities (5 papers), Meat and Animal Product Quality (3 papers), Microbial Inactivation Methods (3 papers) and Plant Physiology and Cultivation Studies (2 papers). The work is most often cited by research in Waste Management and Disposal (106 citations), Biochemistry (61 citations), Biotechnology (50 citations), Water Science and Technology (63 citations) and Food Science (78 citations). Luca Sandei has collaborated with scholars based in Italy, Denmark and France. Frequent co-authors include Sebastiano Porretta, Adriano Battilani, Anna‐Lena Forslund, Anders Dalsgaard, Tony Fletcher, Jeroen H. J. Ensink, Georgios Chr. Psarras, Bo Markussen, Z. Jovanović and R. Stikić. Their work appears in journals such as Agricultural Water Management, Food Chemistry, High Pressure Research, Water Research and International Journal of Food Sciences and Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.