Lorena Pizzale

30 papers and 1.2k indexed citations i.

Lorena Pizzale has authored 30 papers that have received a total of 1.2k indexed citations. This includes 18 papers in Organic Chemistry, 8 papers in Food Science and 8 papers in Analytical Chemistry. The topics of these papers are Edible Oils Quality and Analysis (12 papers), Cholesterol and Lipid Metabolism (6 papers) and Analytical Chemistry and Chromatography (5 papers). Lorena Pizzale is often cited by papers focused on Edible Oils Quality and Analysis (12 papers), Cholesterol and Lipid Metabolism (6 papers) and Analytical Chemistry and Chromatography (5 papers) and collaborates with scholars based in Italy, Spain and Croatia. Lorena Pizzale's co-authors include Lanfranco S. Conte, Renzo Bortolomeazzi, Stefania Vichi, Elvira López‐Tamames and Giovanni Lercker and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A.