Li Guo
About
Li Guo has authored 144 papers that have received a total of 3.1k indexed citations.
This includes 74 papers in Nutrition and Dietetics, 56 papers in Food Science and 35 papers in Biomaterials. The topics of these papers are Food composition and properties (71 papers), Polysaccharides Composition and Applications (38 papers) and Proteins in Food Systems (28 papers). Li Guo is often cited by papers focused on Food composition and properties (71 papers), Polysaccharides Composition and Applications (38 papers) and Proteins in Food Systems (28 papers) and collaborates with scholars based in China, United States and Egypt. Li Guo's co-authors include Bo Cui, Feixue Zou, Chao Yuan, Xianfeng Du and Jiahao Li and has published in prestigious journals such as Angewandte Chemie International Edition, American Economic Review and The Science of The Total Environment.
In The Last Decade
Fields of papers published by Li Guo
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
Countries citing papers authored by Li Guo
Since SpecializationCitations
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