Lei Ji
About
Lei Ji has authored 47 papers that have received a total of 1.1k indexed citations.
This includes 15 papers in Food Science, 12 papers in Biomedical Engineering and 10 papers in Electrical and Electronic Engineering. The topics of these papers are Proteins in Food Systems (10 papers), Meat and Animal Product Quality (7 papers) and Oxidative Organic Chemistry Reactions (7 papers). Lei Ji is often cited by papers focused on Proteins in Food Systems (10 papers), Meat and Animal Product Quality (7 papers) and Oxidative Organic Chemistry Reactions (7 papers) and collaborates with scholars based in China, The Netherlands and United States. Lei Ji's co-authors include Chenjie Zhu, Yunyang Wei, Elke Scholten, Changhu Xue and Yong Xue and has published in prestigious journals such as Chemical Communications, Bioresource Technology and Food Chemistry.
In The Last Decade
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