Lara Manzocco
About
Lara Manzocco has authored 139 papers that have received a total of 5.1k indexed citations.
This includes 91 papers in Food Science, 40 papers in Biotechnology and 28 papers in Animal Science and Zoology. The topics of these papers are Microbial Inactivation Methods (35 papers), Proteins in Food Systems (32 papers) and Food Chemistry and Fat Analysis (29 papers). Lara Manzocco is often cited by papers focused on Microbial Inactivation Methods (35 papers), Proteins in Food Systems (32 papers) and Food Chemistry and Fat Analysis (29 papers) and collaborates with scholars based in Italy, Spain and Germany. Lara Manzocco's co-authors include Maria Cristina Nicoli, Sonia Calligaris, Stella Plazzotta, Monica Anese and Michela Maifreni and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Cleaner Production and Food Chemistry.
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