L. Rosso
Impact in
- Biotechnology top 0.5%
- Listeria monocytogenes in Food Safety
- Microbial Inactivation Methods
- Food Science top 1%
- Food Safety and Hygiene
- Essential Oils and Antimicrobial Activity
- Probiotics and Fermented Foods
- Salmonella and Campylobacter epidemiology
Papers in
-
- Listeria monocytogenes in Food Safety 13
- Microbial Inactivation Methods 6
-
- Food Safety and Hygiene 4
- Essential Oils and Antimicrobial Activity 4
- Co-authors
- Jean‐Pierre Flandrois (8 shared papers)Jean R. Lobry (2 shared papers)Vincent Carlier (3 shared papers)Jean-Christophe Augustin (3 shared papers)Tobin Robinson (1 shared paper)Marie Laure Delignette‐Muller (2 shared papers)Marie Cornu (3 shared papers)P. Veit (1 shared paper)
- Journals
- International Journal of Food Microbiology (7 papers)Applied and Environmental Microbiology (2 papers)Risk Analysis (2 papers)Journal of Microbiological Methods (1 paper)Journal of Food Protection (1 paper)
- Partner nations
- FranceBelgiumIvory Coast
In The Last Decade
L. Rosso
19 papers receiving 1.5k citations
Peers
Comparison fields: 5 of 107
- Biotechnology 822
- Food Science 602
- Animal Science and Zoology 217
- Endocrinology 64
- Analytical Chemistry 85
Countries citing papers authored by L. Rosso
This map shows the geographic impact of L. Rosso's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by L. Rosso with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites L. Rosso more than expected).
Fields of papers citing papers by L. Rosso
This network shows the impact of papers produced by L. Rosso. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by L. Rosso. The network helps show where L. Rosso may publish in the future.
Co-authors
The 25 scholars most cited alongside L. Rosso, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 1995 | 452 | |
| 2 | 1993 | 410 | |
| 3 | 2000 | 91 | |
| 4 | 1996 | 82 | |
| 5 | 2001 | 81 | |
| 6 | 1999 | 73 | |
| 7 | 2007 | 64 | |
| 8 | 1996 | 63 | |
| 9 | 2000 | 60 | |
| 10 | 2000 | 46 | |
| 11 | 1997 | 32 | |
| 12 | 2005 | 22 | |
| 13 | 1997 | 21 | |
| 14 | 1998 | 14 | |
| 15 | 2005 | 13 | |
| 16 | 1995 | 13 | |
| 17 | [Role of slime in the pathogenesis of pulmonary infections]. | 1995 | 1 |
| 18 | Use of sunflower meal in ground or pelleted mixed feeds for fattening rabbits. | 1990 | 1 |
| 19 | 2015 | 1 |
About L. Rosso
L. Rosso is a scholar working on Biotechnology, Food Science, Analytical Chemistry, Animal Science and Zoology and Molecular Biology, having authored 19 papers that have together received 1.5k indexed citations. Recurring topics across this work include Listeria monocytogenes in Food Safety (13 papers), Microbial Inactivation Methods (6 papers), Spectroscopy and Chemometric Analyses (6 papers), Food Safety and Hygiene (4 papers), Essential Oils and Antimicrobial Activity (4 papers), Meat and Animal Product Quality (2 papers), thermodynamics and calorimetric analyses (2 papers) and Nosocomial Infections in ICU (1 paper). The work is most often cited by research in Biotechnology (822 citations), Food Science (602 citations), Animal Science and Zoology (217 citations), Endocrinology (64 citations) and Analytical Chemistry (85 citations). L. Rosso has collaborated with scholars based in France, Belgium and Ivory Coast. Frequent co-authors include Jean‐Pierre Flandrois, Jean R. Lobry, Vincent Carlier, Jean-Christophe Augustin, Tobin Robinson, Marie Laure Delignette‐Muller, Marie Cornu, P. Veit, Cécile Lahellec and Annie Beaufort. Their work appears in journals such as International Journal of Food Microbiology, Applied and Environmental Microbiology, Risk Analysis, Journal of Microbiological Methods and Journal of Food Protection.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.