L. L. Mikkelsen

About

L. L. Mikkelsen has authored 32 papers that have received a total of 1.5k indexed citations. This includes 25 papers in Animal Science and Zoology, 11 papers in Food Science and 10 papers in Nutrition and Dietetics. The topics of these papers are Animal Nutrition and Physiology (24 papers), Probiotics and Fermented Foods (8 papers) and Microbial Metabolites in Food Biotechnology (7 papers). L. L. Mikkelsen is often cited by papers focused on Animal Nutrition and Physiology (24 papers), Probiotics and Fermented Foods (8 papers) and Microbial Metabolites in Food Biotechnology (7 papers) and collaborates with scholars based in Australia, United Kingdom and Sri Lanka. L. L. Mikkelsen's co-authors include M. Choct, Paul Iji, A. Kocher, Bent Borg Jensen and Yichao Yang and has published in prestigious journals such as Applied and Environmental Microbiology, Carbohydrate Polymers and Journal of Animal Science.

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