L. Jagan Mohan Rao

About

L. Jagan Mohan Rao has authored 44 papers that have received a total of 2.0k indexed citations. This includes 21 papers in Food Science, 18 papers in Biochemistry and 13 papers in Plant Science. The topics of these papers are Essential Oils and Antimicrobial Activity (18 papers), Phytochemicals and Antioxidant Activities (18 papers) and Ginger and Zingiberaceae research (8 papers). L. Jagan Mohan Rao is often cited by papers focused on Essential Oils and Antimicrobial Activity (18 papers), Phytochemicals and Antioxidant Activities (18 papers) and Ginger and Zingiberaceae research (8 papers) and collaborates with scholars based in India and Japan. L. Jagan Mohan Rao's co-authors include I. Rahath Kubra, K. Ramalakshmi, S. Nagarajan, T. Shivanandappa and Anup Srivastava and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Critical Reviews in Food Science and Nutrition.

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