L. Franzetti

37 papers and 1.2k indexed citations i.

About

L. Franzetti has authored 37 papers that have received a total of 1.2k indexed citations. This includes 19 papers in Food Science, 10 papers in Molecular Biology and 10 papers in Biotechnology. The topics of these papers are Probiotics and Fermented Foods (13 papers), Meat and Animal Product Quality (7 papers) and Listeria monocytogenes in Food Safety (7 papers). L. Franzetti is often cited by papers focused on Probiotics and Fermented Foods (13 papers), Meat and Animal Product Quality (7 papers) and Listeria monocytogenes in Food Safety (7 papers) and collaborates with scholars based in Italy, Belgium and India. L. Franzetti's co-authors include Mauro Scarpellini, Antoniëtta Galli, Sara Limbo, Diego Mora and Maria Ambrogina Pagani and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Journal of Dairy Science.

In The Last Decade

Fields of papers published by L. Franzetti

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries citing papers authored by L. Franzetti

Since Specialization
Citations
Rankless by CCL
2025