L. C. Ling

6 papers and 525 indexed citations i.

L. C. Ling has authored 6 papers that have received a total of 525 indexed citations. This includes 4 papers in Food Science, 2 papers in Plant Science and 2 papers in Biomedical Engineering. The topics of these papers are Fermentation and Sensory Analysis (2 papers), Postharvest Quality and Shelf Life Management (2 papers) and Essential Oils and Antimicrobial Activity (2 papers). L. C. Ling is often cited by papers focused on Fermentation and Sensory Analysis (2 papers), Postharvest Quality and Shelf Life Management (2 papers) and Essential Oils and Antimicrobial Activity (2 papers) and collaborates with scholars based in United States. L. C. Ling's co-authors include Ron G. Buttery, D. G. Guadagni, Richard Seifert, J. L. BOMBEN and T. R. Mon and has published in prestigious journals such as Journal of Agricultural and Food Chemistry and Journal of the Science of Food and Agriculture.