L. C. Boyd
About
L. C. Boyd has authored 17 papers that have received a total of 396 indexed citations.
This includes 10 papers in Animal Science and Zoology, 7 papers in Nutrition and Dietetics and 4 papers in Food Science. The topics of these papers are Meat and Animal Product Quality (8 papers), Fatty Acid Research and Health (4 papers) and Protein Hydrolysis and Bioactive Peptides (3 papers). L. C. Boyd is often cited by papers focused on Meat and Animal Product Quality (8 papers), Fatty Acid Research and Health (4 papers) and Protein Hydrolysis and Bioactive Peptides (3 papers) and collaborates with scholars based in United States. L. C. Boyd's co-authors include Brian W. Sheldon, Sheikh M. Basha, Laurie Henry, P.R. Ferket and Colin L. Young and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Lipid Research and Journal of Dairy Science.
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