Kurt Bauer
Impact in
- Food Science top 10%
- Essential Oils and Antimicrobial Activity
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- Phytochemicals and Antioxidant Activities
Papers in
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- Agricultural Systems and Practices 1
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- Biochemical and biochemical processes 1
Kurt Bauer
2 papers receiving 219 citations
Peers
Comparison fields: 5 of 61
- Food Science 85
- Biochemistry 22
- Inorganic Chemistry 31
- Process Chemistry and Technology 6
- Organic Chemistry 58
Countries citing papers authored by Kurt Bauer
This map shows the geographic impact of Kurt Bauer's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kurt Bauer with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kurt Bauer more than expected).
Fields of papers citing papers by Kurt Bauer
This network shows the impact of papers produced by Kurt Bauer. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kurt Bauer. The network helps show where Kurt Bauer may publish in the future.
Co-authors
The 5 scholars most cited alongside Kurt Bauer, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 1997 | 223 | |
| 2 | Effect of feeding decoquinate in replacer and starter to growing calves | 1992 | 2 |
About Kurt Bauer
Kurt Bauer is a scholar working on Ecology, Evolution, Behavior and Systematics, Biotechnology, Food Science, Biomedical Engineering and Infectious Diseases, having authored 2 papers that have together received 225 indexed citations. Recurring topics across this work include Biochemical and biochemical processes (1 paper), Advanced Chemical Sensor Technologies (1 paper), Agricultural Systems and Practices (1 paper) and Fermentation and Sensory Analysis (1 paper). The work is most often cited by research in Food Science (85 citations), Biochemistry (22 citations), Inorganic Chemistry (31 citations), Process Chemistry and Technology (6 citations) and Organic Chemistry (58 citations). Frequent co-authors include Dorothea Garbe, Horst Surburg, D.J. Schauff, G.C. McCoy and J.H. Clark.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.