Ki-Hwan Shim
About
Ki-Hwan Shim has authored 53 papers that have received a total of 553 indexed citations.
This includes 36 papers in Food Science, 15 papers in Biochemistry and 13 papers in Molecular Biology. The topics of these papers are Food Quality and Safety Studies (33 papers), Phytochemicals and Antioxidant Activities (13 papers) and Nutrition, Health and Food Behavior (11 papers). Ki-Hwan Shim is often cited by papers focused on Food Quality and Safety Studies (33 papers), Phytochemicals and Antioxidant Activities (13 papers) and Nutrition, Health and Food Behavior (11 papers) and collaborates with scholars based in South Korea and Japan. Ki-Hwan Shim's co-authors include Chang‐Ho Jeong, Kwon‐Il Seo, Jae‐Yong Kim, Mi‐Kyung Lee and Ho Jin Heo and has published in prestigious journals such as Food Chemistry, Food and Chemical Toxicology and Toxicology Letters.
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