Kharidah Muhammad

123 papers and 3.8k indexed citations i.

Kharidah Muhammad has authored 123 papers that have received a total of 3.8k indexed citations. This includes 73 papers in Food Science, 55 papers in Nutrition and Dietetics and 32 papers in Plant Science. The topics of these papers are Food composition and properties (46 papers), Proteins in Food Systems (25 papers) and Polysaccharides Composition and Applications (20 papers). Kharidah Muhammad is often cited by papers focused on Food composition and properties (46 papers), Proteins in Food Systems (25 papers) and Polysaccharides Composition and Applications (20 papers) and collaborates with scholars based in Malaysia, Indonesia and Nigeria. Kharidah Muhammad's co-authors include Hasanah Mohd Ghazali, Jamilah Bakar, Noranizan Mohd Adzahan, Roselina Karim and Nazamid Saari and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Journal of Chromatography A.