Karl Wackerbauer
About
Karl Wackerbauer has authored 7 papers that have received a total of 51 indexed citations.
This includes 6 papers in Food Science, 4 papers in Molecular Biology and 3 papers in Biotechnology. The topics of these papers are Fermentation and Sensory Analysis (4 papers), Food Quality and Safety Studies (2 papers) and Fungal and yeast genetics research (2 papers). Karl Wackerbauer is often cited by papers focused on Fermentation and Sensory Analysis (4 papers), Food Quality and Safety Studies (2 papers) and Fungal and yeast genetics research (2 papers) and collaborates with scholars based in Germany, South Korea and United States. Karl Wackerbauer's co-authors include Soon Ah Kang, Martin J. Beckmann, Leif‐Alexander Garbe, Roland Tressl and Ki‐Hyo Jang and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of the Institute of Brewing and Journal of Microbiology and Biotechnology.
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