Karl Persson

10 papers and 333 indexed citations i.

Karl Persson has authored 10 papers that have received a total of 333 indexed citations. This includes 9 papers in Molecular Biology, 3 papers in Genetics and 3 papers in Food Science. The topics of these papers are Fungal and yeast genetics research (8 papers), Fermentation and Sensory Analysis (3 papers) and Metabolic Engineering and Synthetic Biology (3 papers). Karl Persson is often cited by papers focused on Fungal and yeast genetics research (8 papers), Fermentation and Sensory Analysis (3 papers) and Metabolic Engineering and Synthetic Biology (3 papers) and collaborates with scholars based in Sweden, France and Norway. Karl Persson's co-authors include Jonas Warringer, Gianni Liti, Jia‐Xing Yue, Simon Stenberg and Benjamin Barré and has published in prestigious journals such as Nature, Nature Genetics and Genome Research.