Kai Huang

About

Kai Huang has authored 77 papers that have received a total of 1.3k indexed citations. This includes 40 papers in Food Science, 37 papers in Nutrition and Dietetics and 16 papers in Molecular Biology. The topics of these papers are Food composition and properties (28 papers), Seed and Plant Biochemistry (19 papers) and Microbial Metabolites in Food Biotechnology (18 papers). Kai Huang is often cited by papers focused on Food composition and properties (28 papers), Seed and Plant Biochemistry (19 papers) and Microbial Metabolites in Food Biotechnology (18 papers) and collaborates with scholars based in China, New Zealand and The Netherlands. Kai Huang's co-authors include Xiao Guan, Hongwei Cao, Hongdong Song and Xiao Guan and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Free Radical Biology and Medicine and Food Chemistry.

In The Last Decade

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