K. Dasiewicz
About
K. Dasiewicz has authored 29 papers that have received a total of 243 indexed citations.
This includes 16 papers in Animal Science and Zoology, 11 papers in Food Science and 6 papers in Public Health, Environmental and Occupational Health. The topics of these papers are Meat and Animal Product Quality (14 papers), Nutrition and Health Studies (6 papers) and Freezing and Crystallization Processes (5 papers). K. Dasiewicz is often cited by papers focused on Meat and Animal Product Quality (14 papers), Nutrition and Health Studies (6 papers) and Freezing and Crystallization Processes (5 papers) and collaborates with scholars based in Poland. K. Dasiewicz's co-authors include Mirosław Słowiński, Marta Chmiel, Tomasz Florowski, Elżbieta Hać‐Szymańczuk and Anna Berthold‐Pluta and has published in prestigious journals such as Molecules, Journal of Animal Science and International Journal of Environmental Research and Public Health.
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