K. A. Jacques
Impact in
- Animal Science and Zoology top 2%
- Animal Nutrition and Physiology
- Meat and Animal Product Quality
- Aquatic Science top 5%
- Aquaculture Nutrition and Growth
Papers in
-
- Animal Nutrition and Physiology 12
- Meat and Animal Product Quality 7
-
- Selenium in Biological Systems 12
- Infant Nutrition and Health 4
- Co-authors
- T. P. Lyons (84 shared papers)P.R. Ferket (1 shared paper)J. M. Hower (36 shared papers)P. Spring (3 shared papers)M. Choct (1 shared paper)Andrew J. Naylor (1 shared paper)Chris Richards (3 shared papers)Sharon Paton (1 shared paper)
- Journals
- Journal of Animal Science (7 papers)Animal Feed Science and Technology (1 paper)Journal of Medicinal Plants Research (1 paper)The Professional Animal Scientist (1 paper)Europe PMC (PubMed Central) (1 paper)
- Partner nations
- United StatesBurkina Faso
In The Last Decade
K. A. Jacques
85 papers receiving 435 citations
Peers
Comparison fields: 5 of 73
- Animal Science and Zoology 235
- Aquatic Science 105
- Nutrition and Dietetics 126
- Agronomy and Crop Science 74
- Food Science 73
Countries citing papers authored by K. A. Jacques
This map shows the geographic impact of K. A. Jacques's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by K. A. Jacques with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites K. A. Jacques more than expected).
Fields of papers citing papers by K. A. Jacques
This network shows the impact of papers produced by K. A. Jacques. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by K. A. Jacques. The network helps show where K. A. Jacques may publish in the future.
Co-authors
The 25 scholars most cited alongside K. A. Jacques, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 97 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Alternatives to antibiotics in poultry production: responses, practical experience and recommendations. | 2004 | 82 |
| 2 | 2000 | 42 | |
| 3 | Functional components of the cell wall of Saccharomyces cerevisiae: applications for yeast glucan and mannan. | 2004 | 34 |
| 4 | EFFECTS OF SELENIUM SOURCE AND LEVEL ON PERFORMANCE AND MEAT QUALITY IN MALE BROILERS | 2000 | 26 |
| 5 | Mycotoxins - a rising threat to aquaculture. | 2005 | 25 |
| 6 | Biotechnology in the feed industry. Proceedings of Alltech's 10th Annual Symposium. | 1994 | 21 |
| 7 | Nucleotides and young animal health: can we enhance intestinal tract development and immune function? | 2004 | 17 |
| 8 | Influence of dietary Bio-Mos® on growth, survival and immune status of rainbow trout (Salmo gairdneri irideus G.) and common carp (Cyprinus carpio L.). | 2005 | 15 |
| 9 | Optigen® 1200: controlled release of non-protein nitrogen in the rumen. | 2004 | 14 |
| 10 | Improving growth performance and health status of aquaculture stocks in Europe through the use of Bio-Mos®. | 2006 | 13 |
| 11 | Optigen® II: Improving the efficiency of nitrogen utilization in the dairy cow. | 2006 | 11 |
| 12 | 2021 | 8 | |
| 13 | Effect of selenium source on production, reproduction and immunity of lactating dairy cows in Florida and California. | 2007 | 8 |
| 14 | Biotechnology in the feed industry: Proceedings of Alltech's Eleventh Annual Symposium. | 1995 | 8 |
| 15 | Functional foods for aquaculture: benefits of NuPro® and dietary nucleotides in aquaculture feeds. | 2006 | 7 |
| 16 | Optimizing the replacement of pronutrient antibiotics in poultry nutrition. | 2004 | 7 |
| 17 | 2011 | 6 | |
| 18 | Effects of mannan oligosaccharide source and structure on antibiotic resistance of pathogenic bacteria. | 2006 | 6 |
| 19 | Bio-Mos® in sow diets: performance responses and economics. | 2005 | 6 |
| 20 | Nutritional biotechnology in the feed and food industries: Proceedings of Alltech's 23rd Annual Symposium. The new energy crisis: food, feed or fuel? | 2007 | 6 |
About K. A. Jacques
K. A. Jacques is a scholar working on Animal Science and Zoology, Nutrition and Dietetics, Aquatic Science, Plant Science and Genetics, having authored 97 papers that have together received 528 indexed citations. Recurring topics across this work include Aquaculture Nutrition and Growth (13 papers), Animal Nutrition and Physiology (12 papers), Selenium in Biological Systems (12 papers), Meat and Animal Product Quality (7 papers), Aquaculture disease management and microbiota (5 papers), Mycotoxins in Agriculture and Food (5 papers), Fish Biology and Ecology Studies (4 papers) and Infant Nutrition and Health (4 papers). The work is most often cited by research in Animal Science and Zoology (235 citations), Aquatic Science (105 citations), Nutrition and Dietetics (126 citations), Agronomy and Crop Science (74 citations) and Food Science (73 citations). K. A. Jacques has collaborated with scholars based in United States and Burkina Faso. Frequent co-authors include T. P. Lyons, P.R. Ferket, J. M. Hower, P. Spring, M. Choct, Andrew J. Naylor, Chris Richards, Sharon Paton, D. L. Harmon and Kendall C Swanson. Their work appears in journals such as Journal of Animal Science, Animal Feed Science and Technology, Journal of Medicinal Plants Research, The Professional Animal Scientist and Europe PMC (PubMed Central).
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.