Junguang Li
About
Junguang Li has authored 31 papers that have received a total of 823 indexed citations.
This includes 13 papers in Food Science, 13 papers in Animal Science and Zoology and 10 papers in Molecular Biology. The topics of these papers are Meat and Animal Product Quality (11 papers), Proteins in Food Systems (8 papers) and Food Quality and Safety Studies (4 papers). Junguang Li is often cited by papers focused on Meat and Animal Product Quality (11 papers), Proteins in Food Systems (8 papers) and Food Quality and Safety Studies (4 papers) and collaborates with scholars based in China, The Netherlands and Hong Kong. Junguang Li's co-authors include Yanhong Bai, Ke Li, Qisen Xiang and Yuntao Wang and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Sensors and Actuators B Chemical.
In The Last Decade
Fields of papers published by Junguang Li
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
Countries citing papers authored by Junguang Li
Since SpecializationCitations
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