Juan María Alcaide‐Hidalgo
About
Juan María Alcaide‐Hidalgo has authored 22 papers that have received a total of 572 indexed citations.
This includes 15 papers in Molecular Biology, 9 papers in Food Science and 5 papers in Animal Science and Zoology. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (11 papers), Meat and Animal Product Quality (5 papers) and Biochemical effects in animals (3 papers). Juan María Alcaide‐Hidalgo is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (11 papers), Meat and Animal Product Quality (5 papers) and Biochemical effects in animals (3 papers) and collaborates with scholars based in Spain, The Netherlands and Australia. Juan María Alcaide‐Hidalgo's co-authors include Lluı́s Arola, María C. Millán-Linares, María del Mar Yust, Francisco Millán and Justo Pedroche and has published in prestigious journals such as Analytical Chemistry, Journal of Agricultural and Food Chemistry and Scientific Reports.
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