Juan Carlos Espı́n
About
Juan Carlos Espı́n has authored 218 papers that have received a total of 19.7k indexed citations.
This includes 106 papers in Nutrition and Dietetics, 81 papers in Biochemistry and 79 papers in Plant Science. The topics of these papers are Pomegranate: compositions and health benefits (86 papers), Phytochemicals and Antioxidant Activities (64 papers) and Cynara cardunculus studies (28 papers). Juan Carlos Espı́n is often cited by papers focused on Pomegranate: compositions and health benefits (86 papers), Phytochemicals and Antioxidant Activities (64 papers) and Cynara cardunculus studies (28 papers) and collaborates with scholars based in Spain, United States and France. Juan Carlos Espı́n's co-authors include Francisco A. Tómas‐Barberán, Antonio González‐Sarrías, María‐Teresa García‐Conesa, Mar Larrosa and Rocío Garcı́a-Villalba and has published in prestigious journals such as Nature Communications, PLoS ONE and Analytical Biochemistry.
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