Jørgen J. Leisner
About
Jørgen J. Leisner has authored 56 papers that have received a total of 1.6k indexed citations.
This includes 35 papers in Molecular Biology, 28 papers in Food Science and 15 papers in Biotechnology. The topics of these papers are Probiotics and Fermented Foods (22 papers), Meat and Animal Product Quality (11 papers) and Studies on Chitinases and Chitosanases (8 papers). Jørgen J. Leisner is often cited by papers focused on Probiotics and Fermented Foods (22 papers), Meat and Animal Product Quality (11 papers) and Studies on Chitinases and Chitosanases (8 papers) and collaborates with scholars based in Denmark, Belgium and France. Jørgen J. Leisner's co-authors include Hanne Ingmer, M. Larsen, Monica M. Palcic, Paw Dalgaard and Birgit Groth Laursen and has published in prestigious journals such as Journal of Biological Chemistry, Nature Communications and PLoS ONE.
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