Jong‐Ching Su
Impact in
- Biotechnology top 5%
- Enzyme Production and Characterization
- Nutrition and Dietetics top 5%
- Microbial Metabolites in Food Biotechnology
- Food composition and properties
Papers in
-
- Plant nutrient uptake and metabolism 7
- Phytase and its Applications 6
- Plant responses to water stress 4
- Sugarcane Cultivation and Processing 4
-
- Microbial Metabolites in Food Biotechnology 9
- Food composition and properties 6
- Co-authors
- W. Z. Hassid (2 shared papers)Hsien-Yi Sung (8 shared papers)J. Preiss (1 shared paper)Rong‐Huay Juang (7 shared papers)Weiping Yu (3 shared papers)Aiyu Wang (3 shared papers)Lifei Liu (1 shared paper)Tsau-Yen Lin (1 shared paper)
- Journals
- PLANT PHYSIOLOGY (6 papers)Biochemistry (3 papers)Biochemical and Biophysical Research Communications (2 papers)Plant Molecular Biology (2 papers)Bioscience Biotechnology and Biochemistry (2 papers)
- Partner nations
- TaiwanUnited StatesGermany
In The Last Decade
Jong‐Ching Su
34 papers receiving 613 citations
Peers
Comparison fields: 5 of 71
- Biotechnology 118
- Nutrition and Dietetics 181
- Plant Science 451
- Food Science 124
- Aquatic Science 43
Countries citing papers authored by Jong‐Ching Su
This map shows the geographic impact of Jong‐Ching Su's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jong‐Ching Su with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jong‐Ching Su more than expected).
Fields of papers citing papers by Jong‐Ching Su
This network shows the impact of papers produced by Jong‐Ching Su. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jong‐Ching Su. The network helps show where Jong‐Ching Su may publish in the future.
Co-authors
The 25 scholars most cited alongside Jong‐Ching Su, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 34 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1983 | 75 | |
| 2 | 1962 | 69 | |
| 3 | 1978 | 62 | |
| 4 | 1999 | 61 | |
| 5 | 1996 | 60 | |
| 6 | 1962 | 50 | |
| 7 | 1992 | 42 | |
| 8 | 1984 | 33 | |
| 9 | 1992 | 32 | |
| 10 | 1966 | 29 | |
| 11 | 1977 | 27 | |
| 12 | Purification and Characterization of Black Porgy Muscle Cu/Zn Superoxide Dismutase | 2001 | 21 |
| 13 | 1991 | 20 | |
| 14 | 1966 | 20 | |
| 15 | 2000 | 15 | |
| 16 | 1990 | 13 | |
| 17 | 1986 | 13 | |
| 18 | 1988 | 11 | |
| 19 | 1991 | 11 | |
| 20 | 1987 | 10 |
About Jong‐Ching Su
Jong‐Ching Su is a scholar working on Plant Science, Nutrition and Dietetics, Biotechnology, Molecular Biology and Food Science, having authored 34 papers that have together received 734 indexed citations. Recurring topics across this work include Enzyme Production and Characterization (14 papers), Microbial Metabolites in Food Biotechnology (9 papers), Plant nutrient uptake and metabolism (7 papers), Phytase and its Applications (6 papers), Food composition and properties (6 papers), Plant responses to water stress (4 papers), Sugarcane Cultivation and Processing (4 papers) and Protein Hydrolysis and Bioactive Peptides (3 papers). The work is most often cited by research in Biotechnology (118 citations), Nutrition and Dietetics (181 citations), Plant Science (451 citations), Food Science (124 citations) and Aquatic Science (43 citations). Jong‐Ching Su has collaborated with scholars based in Taiwan, United States and Germany. Frequent co-authors include W. Z. Hassid, Hsien-Yi Sung, J. Preiss, Rong‐Huay Juang, Weiping Yu, Aiyu Wang, Lifei Liu, Tsau-Yen Lin, Alan D. Elbein and Lie‐Fen Shyur. Their work appears in journals such as PLANT PHYSIOLOGY, Biochemistry, Biochemical and Biophysical Research Communications, Plant Molecular Biology and Bioscience Biotechnology and Biochemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.