John T. Lang

762 citations
13 papers · 462 · h-index 8

Impact in

    • Genetically Modified Organisms Research
    • Organic Food and Agriculture
  • Marketing top 10%
    • Environmental Sustainability in Business

Papers in

    • Genetically Modified Organisms Research 8
    • Organic Food and Agriculture 4
    • Climate Change Communication and Perception 5
    • Risk Perception and Management 3
    • Digital Games and Media 1

John T. Lang

13 papers receiving 403 citations

Peers

John T. Lang
Comparison fields: 5 of 81
  • Plant Science 220
  • Marketing 46
  • Sociology and Political Science 203
  • Business and International Management 9
  • General Agricultural and Biological Sciences 33
Replace Klemens Kappel with:
Klemens Kappel Denmark
Janus Hansen Denmark
Trevor Webb Australia
E.P. Bos United Kingdom
Michiel Korthals Netherlands
Katie M. Abrams United States
Jane Ricketts Hein United Kingdom
Gemma Revuelta Spain
Robin A. Douthitt United States
Garrett M. Broad United States
John T. Lang relative to Klemens Kappel Denmark Klemens Kappel's profile →
Citations per field
00.5×2.6×
Klemens Kappel · 1×
Citations per year

Countries citing papers authored by John T. Lang

Since Specialization
Citations

This map shows the geographic impact of John T. Lang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by John T. Lang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites John T. Lang more than expected).

Fields of papers citing papers by John T. Lang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by John T. Lang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by John T. Lang. The network helps show where John T. Lang may publish in the future.

Co-authors

The 13 scholars most cited alongside John T. Lang, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with John T. Lang Line = papers co-authored together John T. Lang links everyone, so they are left out of the graph.

All Works

13 of 13 papers shown
#Work
1 2005175
2 2003108
3 200756
4 201344
5 201625
6
Expertise, Trust, and Communication about Food Biotechnology
200316
7 201311
8 20029
9 20176
10 20055
11 20145
12
Americans and Genetically Modified Food: Knowledge, Opinion and Interest in 2004.
20041
13 20071

About John T. Lang

John T. Lang is a scholar working on Plant Science, Sociology and Political Science, Food Science, Gender Studies and Health, having authored 13 papers that have together received 462 indexed citations. Recurring topics across this work include Genetically Modified Organisms Research (8 papers), Climate Change Communication and Perception (5 papers), Organic Food and Agriculture (4 papers), Culinary Culture and Tourism (3 papers), Risk Perception and Management (3 papers), Digital Games and Media (1 paper), Sexual Assault and Victimization Studies (1 paper) and Multisensory perception and integration (1 paper). The work is most often cited by research in Plant Science (220 citations), Marketing (46 citations), Sociology and Political Science (203 citations), Business and International Management (9 citations) and General Agricultural and Biological Sciences (33 citations). John T. Lang has collaborated with scholars based in United States, Germany and Netherlands. Frequent co-authors include William K. Hallman, Hans Peter Peters, Magdalena Sawicka, Cara L. Cuite, Danielle Dirks, Karen M. O’Neill, David Watson, Jennifer Smith Maguire, Adesoji O. Adelaja and Ramu Govindasamy. Their work appears in journals such as Games and Culture, Journal of Marketing Management, International Journal of Public Opinion Research, Food Policy and Food Culture & Society.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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