Jissy K. Jacob
About
Jissy K. Jacob has authored 9 papers that have received a total of 423 indexed citations.
This includes 5 papers in Biochemistry, 4 papers in Plant Science and 4 papers in Food Science. The topics of these papers are Phytochemicals and Antioxidant Activities (5 papers), Microbial Metabolites in Food Biotechnology (2 papers) and Antioxidant Activity and Oxidative Stress (2 papers). Jissy K. Jacob is often cited by papers focused on Phytochemicals and Antioxidant Activities (5 papers), Microbial Metabolites in Food Biotechnology (2 papers) and Antioxidant Activity and Oxidative Stress (2 papers) and collaborates with scholars based in Canada, India and Mexico. Jissy K. Jacob's co-authors include Gopinadhan Paliyath, Sabu Thomas, Jayasankar Subramanian, K. Leelavathi and Fatima Hakimuddin and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Research International and Journal of Food Engineering.
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