Jinzhong Xi
About
Jinzhong Xi has authored 13 papers that have received a total of 343 indexed citations.
This includes 8 papers in Nutrition and Dietetics, 7 papers in Food Science and 5 papers in Plant Science. The topics of these papers are Food composition and properties (8 papers), Meat and Animal Product Quality (4 papers) and Food Quality and Safety Studies (4 papers). Jinzhong Xi is often cited by papers focused on Food composition and properties (8 papers), Meat and Animal Product Quality (4 papers) and Food Quality and Safety Studies (4 papers) and collaborates with scholars based in China, United States and Canada. Jinzhong Xi's co-authors include Dan Xu, Xueming Xu, Fengfeng Wu, Yamei Jin and Qiyan Zhao and has published in prestigious journals such as Food Chemistry, Food Research International and LWT.
In The Last Decade
Fields of papers published by Jinzhong Xi
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
Countries citing papers authored by Jinzhong Xi
Since SpecializationCitations
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