Jing Cai
Impact in
- Food Science top 1%
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Microencapsulation and Drying Processes
- Nutrition and Dietetics top 2%
- Food composition and properties
Papers in
-
- Chalcogenide Semiconductor Thin Films 6
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- Quantum Dots Synthesis And Properties 10
- Copper-based nanomaterials and applications 4
- Co-authors
- Shaotong Jiang (10 shared papers)Zhi Zheng (11 shared papers)Shuizhong Luo (6 shared papers)Xiyang Zhong (5 shared papers)Kaiqiang Wang (3 shared papers)Yanyan Zhao (3 shared papers)Xin-Sheng Qin (1 shared paper)Chao Chen (2 shared papers)
- Journals
- Particle & Particle Systems Characterization (2 papers)Transactions of Nonferrous Metals Society of China (2 papers)Fermentation (2 papers)Inorganic Chemistry (2 papers)Food Chemistry (2 papers)
- Partner nations
- ChinaHong KongUnited States
In The Last Decade
Jing Cai
52 papers receiving 1.5k citations
Jing Cai's Hit Papers
Peers
Comparison fields: 5 of 106
- Food Science 672
- Nutrition and Dietetics 350
- Animal Science and Zoology 188
- Biotechnology 115
- Renewable Energy, Sustainability and the Environment 127
Countries citing papers authored by Jing Cai
This map shows the geographic impact of Jing Cai's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jing Cai with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jing Cai more than expected).
Fields of papers citing papers by Jing Cai
This network shows the impact of papers produced by Jing Cai. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jing Cai. The network helps show where Jing Cai may publish in the future.
Co-authors
The 25 scholars most cited alongside Jing Cai, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 57 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Changes in chemical interactions and protein conformation during heat-induced wheat gluten gel formation Hit paper breakdown → | 2016 | 348 |
| 2 | 2016 | 183 | |
| 3 | 2015 | 153 | |
| 4 | 2015 | 68 | |
| 5 | 2020 | 64 | |
| 6 | 2012 | 55 | |
| 7 | 2010 | 54 | |
| 8 | 2011 | 51 | |
| 9 | 2022 | 44 | |
| 10 | 2017 | 32 | |
| 11 | 2015 | 31 | |
| 12 | 2012 | 31 | |
| 13 | 2020 | 30 | |
| 14 | 2010 | 29 | |
| 15 | 2019 | 29 | |
| 16 | 2018 | 28 | |
| 17 | 2021 | 26 | |
| 18 | 2021 | 26 | |
| 19 | 2012 | 25 | |
| 20 | 2023 | 23 |
About Jing Cai
Jing Cai is a scholar working on Electrical and Electronic Engineering, Materials Chemistry, Food Science, Renewable Energy, Sustainability and the Environment and Electronic, Optical and Magnetic Materials, having authored 57 papers that have together received 1.5k indexed citations. Recurring topics across this work include Quantum Dots Synthesis And Properties (10 papers), Fermentation and Sensory Analysis (7 papers), Advanced Photocatalysis Techniques (6 papers), Proteins in Food Systems (6 papers), Chalcogenide Semiconductor Thin Films (6 papers), Food Quality and Safety Studies (4 papers), Copper-based nanomaterials and applications (4 papers) and Meat and Animal Product Quality (4 papers). The work is most often cited by research in Food Science (672 citations), Nutrition and Dietetics (350 citations), Animal Science and Zoology (188 citations), Biotechnology (115 citations) and Renewable Energy, Sustainability and the Environment (127 citations). Jing Cai has collaborated with scholars based in China, Hong Kong and United States. Frequent co-authors include Shaotong Jiang, Zhi Zheng, Shuizhong Luo, Xiyang Zhong, Kaiqiang Wang, Yanyan Zhao, Xin-Sheng Qin, Chao Chen, Jintang Li and Xingjiang Li. Their work appears in journals such as Particle & Particle Systems Characterization, Transactions of Nonferrous Metals Society of China, Fermentation, Inorganic Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.