Jing Cai
Impact in
- Food Science top 1%
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Microencapsulation and Drying Processes
- Nutrition and Dietetics top 2%
- Food composition and properties
Papers in
-
- Chalcogenide Semiconductor Thin Films 6
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- Quantum Dots Synthesis And Properties 10
- Copper-based nanomaterials and applications 4
- Co-authors
- Shaotong Jiang (10 shared papers)Zhi Zheng (11 shared papers)Shuizhong Luo (6 shared papers)Xiyang Zhong (5 shared papers)Kaiqiang Wang (3 shared papers)Yanyan Zhao (3 shared papers)Xin-Sheng Qin (1 shared paper)Chung Keung Poon (2 shared papers)
- Journals
- Food Chemistry (2 papers)Fermentation (2 papers)Particle & Particle Systems Characterization (2 papers)Inorganic Chemistry (2 papers)Transactions of Nonferrous Metals Society of China (2 papers)
- Partner nations
- ChinaHong KongUnited States
In The Last Decade
Jing Cai
53 papers receiving 1.6k citations
Jing Cai's Hit Papers
Peers
Comparison fields: 5 of 110
- Food Science 674
- Nutrition and Dietetics 351
- Animal Science and Zoology 190
- Biotechnology 118
- Renewable Energy, Sustainability and the Environment 128
Countries citing papers authored by Jing Cai
This map shows the geographic impact of Jing Cai's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jing Cai with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jing Cai more than expected).
Fields of papers citing papers by Jing Cai
This network shows the impact of papers produced by Jing Cai. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jing Cai. The network helps show where Jing Cai may publish in the future.
Co-authors
The 25 scholars most cited alongside Jing Cai, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 58 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Changes in chemical interactions and protein conformation during heat-induced wheat gluten gel formation Hit paper breakdown → | 2016 | 349 |
| 2 | 2016 | 184 | |
| 3 | 2015 | 153 | |
| 4 | 2015 | 71 | |
| 5 | 2020 | 64 | |
| 6 | 2010 | 56 | |
| 7 | 2012 | 56 | |
| 8 | 2011 | 52 | |
| 9 | 2022 | 46 | |
| 10 | 2010 | 35 | |
| 11 | 2012 | 34 | |
| 12 | 2017 | 33 | |
| 13 | 2015 | 31 | |
| 14 | 2020 | 30 | |
| 15 | 2019 | 29 | |
| 16 | 2018 | 28 | |
| 17 | 2021 | 26 | |
| 18 | 2021 | 26 | |
| 19 | 2012 | 25 | |
| 20 | 2019 | 24 |
About Jing Cai
Jing Cai is a scholar working on Electrical and Electronic Engineering, Materials Chemistry, Food Science, Renewable Energy, Sustainability and the Environment and Computer Networks and Communications, having authored 58 papers that have together received 1.6k indexed citations. Recurring topics across this work include Quantum Dots Synthesis And Properties (10 papers), Fermentation and Sensory Analysis (7 papers), Advanced Photocatalysis Techniques (6 papers), Proteins in Food Systems (6 papers), Chalcogenide Semiconductor Thin Films (6 papers), Food Quality and Safety Studies (4 papers), Copper-based nanomaterials and applications (4 papers) and Meat and Animal Product Quality (4 papers). The work is most often cited by research in Food Science (674 citations), Nutrition and Dietetics (351 citations), Animal Science and Zoology (190 citations), Biotechnology (118 citations) and Renewable Energy, Sustainability and the Environment (128 citations). Jing Cai has collaborated with scholars based in China, Hong Kong and United States. Frequent co-authors include Shaotong Jiang, Zhi Zheng, Shuizhong Luo, Xiyang Zhong, Kaiqiang Wang, Yanyan Zhao, Xin-Sheng Qin, Chung Keung Poon, Chao Chen and Jintang Li. Their work appears in journals such as Food Chemistry, Fermentation, Particle & Particle Systems Characterization, Inorganic Chemistry and Transactions of Nonferrous Metals Society of China.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.