Ji Wang

65 papers and 1.8k indexed citations i.

Ji Wang has authored 65 papers that have received a total of 1.8k indexed citations. This includes 23 papers in Molecular Biology, 16 papers in Food Science and 10 papers in Animal Science and Zoology. The topics of these papers are Probiotics and Fermented Foods (11 papers), Meat and Animal Product Quality (9 papers) and Protein Hydrolysis and Bioactive Peptides (7 papers). Ji Wang is often cited by papers focused on Probiotics and Fermented Foods (11 papers), Meat and Animal Product Quality (9 papers) and Protein Hydrolysis and Bioactive Peptides (7 papers) and collaborates with scholars based in China, United States and Saudi Arabia. Ji Wang's co-authors include Zhennai Yang, Weihong Min, Lei Qin, Xu-Hui Huang and Chunlei Liu and has published in prestigious journals such as Circulation, Nature Communications and Diabetes.