J.G. Bell

5.6k citations

61 papers · 4.8k · h-index 37

Impact in

Aquatic Science top 0.02%
- Aquaculture Nutrition and Growth
- Fish Biology and Ecology Studies
Physiology top 0.05%
- Reproductive biology and impacts on aquatic species

Papers in

Aquatic Science 37
- Aquaculture Nutrition and Growth 37
Immunology 28
- Aquaculture disease management and microbiota 25

Co-authors: J. R. Sargent (14 shared papers)Douglas R. Tocher (16 shared papers)Eldar Åsgard Bendiksen (2 shared papers)C. B. Cowey (7 shared papers)Gabriel Mourente (2 shared papers)J. W. Adron (4 shared papers)J.R. Dick (5 shared papers)Niall Bromage (2 shared papers)
Journals: Aquaculture (12 papers)Fish Physiology and Biochemistry (6 papers)Preventive Veterinary Medicine (6 papers)Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology (3 papers)British Journal Of Nutrition (3 papers)
Partner nations: United Kingdom Morocco Norway

In The Last Decade

J.G. Bell

60 papers receiving 4.4k citations

Peers

Countries citing papers authored by J.G. Bell

Since Specialization

Citations

This map shows the geographic impact of J.G. Bell's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J.G. Bell with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J.G. Bell more than expected).

Fields of papers citing papers by J.G. Bell

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J.G. Bell. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J.G. Bell. The network helps show where J.G. Bell may publish in the future.

Co-authors

The 25 scholars most cited alongside J.G. Bell, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with J.G. Bell Line = papers co-authored together J.G. Bell links everyone, so they are left out of the graph.

All Works

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20 of 20 papers shown

Showing the 20 most-cited of 61 papers — load more, or switch the sort, to bring in the rest.

#	Work
1	The role of phospholipids in nutrition and metabolism of teleost fish Aquaculture ·Douglas R. Tocher, Eldar Åsgard Bendiksen, (unknown), J.G. Bell	2008	499
2	Requirements, presentation and sources of polyunsaturated fatty acids in marine fish larval feeds Aquaculture ·J. R. Sargent, (unknown), J.G. Bell	1997	471
3	Natural Copepods Are Superior to Enriched Artemia Nauplii as Feed for Halibut Larvae (Hippoglossus hippoglossus) in Terms of Survival, Pigmentation and Retinal Morphology: Relation to Dietary Essential Fatty Acids Journal of Nutrition ·Robin J. Shields, J.G. Bell, F. Luizi, Brendan Gara, Niall Bromage, J. R. Sargent	1999	248
4	Effects of dietary vitamin E on antioxidant defence mechanisms of juvenile turbot (Scophthalmus maximusL.), halibut (Hippoglossus hippoglossusL.) and sea bream (Sparus aurataL.) Aquaculture Nutrition ·Douglas R. Tocher, Gabriel Mourente, A Van Der Eecken, Jan Ove Evjemo, Estíbaliz Díaz, J.G. Bell, Inge Geurden, Patrick Lavens, Yngvar Ôlsen	2002	211
5	Partial replacement of dietary fish oil with blends of vegetable oils (rapeseed, linseed and palm oils) in diets for European sea bass (Dicentrarchus labrax L.) over a long term growth study: Effects on muscle and liver fatty acid composition and effectiveness of a fish oil finishing diet Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology ·Gabriel Mourente, J.G. Bell	2006	194
6	Some effects of vitamin E and selenium deprivation on tissue enzyme levels and indices of tissue peroxidation in rainbow trout (Salmo gairdneri) British Journal Of Nutrition ·J.G. Bell, C. B. Cowey, J. W. Adron, Aileen M. Shanks	1985	191
7	Dietary lipid enhancement of broodstock reproductive performance and egg and larval quality in Atlantic halibut (Hippoglossus hippoglossus) Aquaculture ·Carlos Mazorra, Michael P. Bruce, J.G. Bell, Andrew Davie, Emmanuelle J Alorend, Noris Jordan, Jean‐François Rees, Nikolaos Papanikos, M.J.R. Porter, Niall Bromage	2003	183
8	The Lipids Elsevier eBooks ·J. R. Sargent, Douglas R. Tocher, J.G. Bell	2003	176
9	The metabolism of phospholipids and polyunsaturated fatty acids in fish Coastal and estuarine studies ·J. R. Sargent, J.G. Bell, Michael V. Bell, R. J. Henderson, Douglas R. Tocher	1993	165
10	Hepatocyte fatty acid desaturation and polyunsaturated fatty acid composition of liver in salmonids: effects of dietary vegetable oil Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology ·Douglas R. Tocher, J.G. Bell, Philip MacGlaughlin, Fiona McGhee, J.R. Dick	2001	137
11	Nutritional regulation of hepatocyte fatty acid desaturation and polyunsaturated fatty acid composition in zebrafish (Danio rerio) and tilapia (Oreochromis niloticus) Fish Physiology and Biochemistry ·Douglas R. Tocher, Morris Agaba, Nicola Hastings, J.G. Bell, J.R. Dick, A.J. Teale	2001	130
12	Flesh Lipid and Carotenoid Composition of Scottish Farmed Atlantic Salmon (Salmo salar) Journal of Agricultural and Food Chemistry ·J.G. Bell, John W. McEvoy, John L. Webster, Fiona McGhee, Rose Mary Millar, J. R. Sargent	1998	124
13	Dietary lipid affects phospholipid fatty acid compositions, eicosanoid production and immune function in Atlantic salmon (Salmo salar) Prostaglandins Leukotrienes and Essential Fatty Acids ·J.G. Bell, Ian P. Ashton, Christopher J. Secombes, BJORN WEITZEL, J.R. Dick, J. R. Sargent	1996	121
14	Effects of diets rich in linoleic (18:2n - 6) and α-linolenic (18:3n - 3) acids on the growth, lipid class and fatty acid compositions and eicosanoid production in juvenile turbot (Scophthalmus maximus L.) Fish Physiology and Biochemistry ·J.G. Bell, Douglas R. Tocher, Fiona M. Macdonald, J. R. Sargent	1994	106
15	Replacement of fish oil with a DHA-rich algal meal derived from Schizochytrium sp. on the fatty acid and persistent organic pollutant levels in diets and flesh of Atlantic salmon (Salmo salar, L.) post-smolts Food Chemistry ·Matthew Sprague, Jessica L. Walton, Patrick Campbell, Fiona E. Strachan, J.R. Dick, J.G. Bell	2015	104
16	Lipids and lipid antioxidant systems in developing eggs of salmon (Salmo salar) Lipids ·C. B. Cowey, J.G. Bell, D. Knox, A. J. Fraser, A. F. Youngson	1985	95
17	Effect of phytate removal on zinc absorption from soy formula American Journal of Clinical Nutrition ·Bo Lönnerdal, J.G. Bell, A.G. Hendrickx, RA Burns, CL Keen	1988	95
18	Some effects of selenium deficiency on enzyme activities and indices of tissue peroxidation in Atlantic salmon parr (Salmo salar) Aquaculture ·J.G. Bell, C. B. Cowey, J. W. Adron, B. J. S. Pirie	1987	94
19	The effect of graded concentrations of dietary DHA on growth, survival and tissue fatty acid profile of Senegal sole (Solea senegalensis) larvae during the Artemia feeding period Aquaculture ·Mireia Villalta, Alicia Estévez, M. P. Bransden, J.G. Bell	2005	93
20	Digestibility and bioavailability of dietary selenium from fishmeal, selenite, selenomethionine and selenocystine in Atlantic salmon (Salmo salar) Aquaculture ·J.G. Bell, Colin B. Cowey	1989	92

About J.G. Bell

J.G. Bell is a scholar working on Aquatic Science, Immunology, Physiology, Animal Science and Zoology and Epidemiology, having authored 61 papers that have together received 4.8k indexed citations. Recurring topics across this work include Aquaculture Nutrition and Growth (37 papers), Aquaculture disease management and microbiota (25 papers), Reproductive biology and impacts on aquatic species (14 papers), Virology and Viral Diseases (8 papers), Livestock and Poultry Management (8 papers), Selenium in Biological Systems (5 papers), Environmental Toxicology and Ecotoxicology (5 papers) and Physiological and biochemical adaptations (5 papers). The work is most often cited by research in Aquatic Science (3.6k citations), Physiology (1.5k citations), Immunology (1.9k citations), Animal Science and Zoology (561 citations) and Nutrition and Dietetics (589 citations). J.G. Bell has collaborated with scholars based in United Kingdom, Morocco and Norway. Frequent co-authors include J. R. Sargent, Douglas R. Tocher, Eldar Åsgard Bendiksen, C. B. Cowey, Gabriel Mourente, J. W. Adron, J.R. Dick, Niall Bromage, R. J. Henderson and Colin B. Cowey. Their work appears in journals such as Aquaculture, Fish Physiology and Biochemistry, Preventive Veterinary Medicine, Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology and British Journal Of Nutrition.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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