Jérémie Wirth

10 papers and 573 indexed citations i.

Jérémie Wirth has authored 10 papers that have received a total of 573 indexed citations. This includes 8 papers in Food Science, 5 papers in Plant Science and 5 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (8 papers), Horticultural and Viticultural Research (5 papers) and Phytochemicals and Antioxidant Activities (4 papers). Jérémie Wirth is often cited by papers focused on Fermentation and Sensory Analysis (8 papers), Horticultural and Viticultural Research (5 papers) and Phytochemicals and Antioxidant Activities (4 papers) and collaborates with scholars based in France, Morocco and Italy. Jérémie Wirth's co-authors include Véronique Cheynier, Raymond Baumes, Sergi Vidal, Jean‐Baptiste Diéval and Maurizio Ugliano and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Analytica Chimica Acta.