J.E.R. Frijters
About
J.E.R. Frijters has authored 28 papers that have received a total of 3.7k indexed citations.
This includes 12 papers in Food Science, 6 papers in Biomedical Engineering and 4 papers in Nutrition and Dietetics. The topics of these papers are Sensory Analysis and Statistical Methods (9 papers), Advanced Chemical Sensor Technologies (5 papers) and Olfactory and Sensory Function Studies (4 papers). J.E.R. Frijters is often cited by papers focused on Sensory Analysis and Statistical Methods (9 papers), Advanced Chemical Sensor Technologies (5 papers) and Olfactory and Sensory Function Studies (4 papers) and collaborates with scholars based in The Netherlands and Hungary. J.E.R. Frijters's co-authors include J. Burema, J.G.A.J. Hautvast, Hendrik N.J. Schifferstein, G. R. Fenwick and Tatjana van Strien and has published in prestigious journals such as American Journal of Clinical Nutrition, Journal of Food Science and Physiology & Behavior.
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