Jeffrey A. Byars
About
Jeffrey A. Byars has authored 50 papers that have received a total of 1000 indexed citations.
This includes 26 papers in Food Science, 23 papers in Nutrition and Dietetics and 8 papers in Plant Science. The topics of these papers are Food composition and properties (23 papers), Proteins in Food Systems (18 papers) and Polysaccharides Composition and Applications (15 papers). Jeffrey A. Byars is often cited by papers focused on Food composition and properties (23 papers), Proteins in Food Systems (18 papers) and Polysaccharides Composition and Applications (15 papers) and collaborates with scholars based in United States, Australia and Iran. Jeffrey A. Byars's co-authors include Mukti Singh, James A. Kenar, Frederick C. Felker, George F. Fanta and Jill K. Winkler‐Moser and has published in prestigious journals such as Journal of Fluid Mechanics, Journal of Agricultural and Food Chemistry and Carbohydrate Polymers.
In The Last Decade
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