Jan Oszmiański

215 papers and 9.3k indexed citations i.

Jan Oszmiański has authored 215 papers that have received a total of 9.3k indexed citations. This includes 144 papers in Biochemistry, 101 papers in Plant Science and 65 papers in Food Science. The topics of these papers are Phytochemicals and Antioxidant Activities (141 papers), Fermentation and Sensory Analysis (28 papers) and Antioxidant Activity and Oxidative Stress (26 papers). Jan Oszmiański is often cited by papers focused on Phytochemicals and Antioxidant Activities (141 papers), Fermentation and Sensory Analysis (28 papers) and Antioxidant Activity and Oxidative Stress (26 papers) and collaborates with scholars based in Poland, France and Spain. Jan Oszmiański's co-authors include Aneta Wojdyło, Sabina Lachowicz, Joanna Kolniak‐Ostek, Halina Kleszczyńska and Tomasz Cebulak and has published in prestigious journals such as Bioresource Technology, Journal of Agricultural and Food Chemistry and Food Chemistry.