Jacinto Sánchez
About
Jacinto Sánchez has authored 12 papers that have received a total of 339 indexed citations.
This includes 9 papers in Organic Chemistry, 6 papers in Food Science and 4 papers in Plant Science. The topics of these papers are Edible Oils Quality and Analysis (9 papers), Essential Oils and Antimicrobial Activity (5 papers) and Cholesterol and Lipid Metabolism (3 papers). Jacinto Sánchez is often cited by papers focused on Edible Oils Quality and Analysis (9 papers), Essential Oils and Antimicrobial Activity (5 papers) and Cholesterol and Lipid Metabolism (3 papers) and collaborates with scholars based in Spain, Tunisia and United Kingdom. Jacinto Sánchez's co-authors include Concepción de Miguel Gordillo, Daniel Martín‐Vertedor, Hédia Manai–Djebali, Teresa Galeano‐Díaz and Imen Oueslati and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Biochemical Society Transactions.
In The Last Decade
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