J. V. Prabhakar
About
J. V. Prabhakar has authored 42 papers that have received a total of 758 indexed citations.
This includes 17 papers in Food Science, 11 papers in Nutrition and Dietetics and 9 papers in Organic Chemistry. The topics of these papers are Food Chemistry and Fat Analysis (10 papers), Edible Oils Quality and Analysis (8 papers) and Lipid metabolism and biosynthesis (7 papers). J. V. Prabhakar is often cited by papers focused on Food Chemistry and Fat Analysis (10 papers), Edible Oils Quality and Analysis (8 papers) and Lipid metabolism and biosynthesis (7 papers) and collaborates with scholars based in India, France and Canada. J. V. Prabhakar's co-authors include S. Yella Reddy, J. Hemavathy, A. G. Gopala Krishna, A. G. Gopalakrishna and Paul Augustine and has published in prestigious journals such as Journal of Biological Chemistry, JNCI Journal of the National Cancer Institute and Oncogene.
In The Last Decade
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