J. Lavéty
Impact in
- Aquatic Science top 2%
- Aquaculture Nutrition and Growth
- Animal Science and Zoology top 2%
- Meat and Animal Product Quality
Papers in
-
- Meat and Animal Product Quality 9
-
- Aquaculture Nutrition and Growth 4
- Co-authors
- Robert Love (8 shared papers)O. A. Afolabi (1 shared paper)Katsuyuki Yamaguchi (2 shared papers)R. Malcolm Love (1 shared paper)Ian Robertson (1 shared paper)Geoffrey L. Smith (1 shared paper)
- Journals
- International Journal of Food Science & Technology (5 papers)Aquaculture (1 paper)Nutrition & Food Science (1 paper)Comparative Biochemistry and Physiology Part B Comparative Biochemistry (2 papers)Comparative Biochemistry and Physiology Part A Physiology (1 paper)
- Partner nations
- United KingdomSpainJapan
In The Last Decade
J. Lavéty
10 papers receiving 327 citations
Peers
Comparison fields: 5 of 55
- Aquatic Science 171
- Animal Science and Zoology 227
- Physiology 32
- Biomaterials 89
- Biochemistry 24
Countries citing papers authored by J. Lavéty
This map shows the geographic impact of J. Lavéty's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. Lavéty with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. Lavéty more than expected).
Fields of papers citing papers by J. Lavéty
This network shows the impact of papers produced by J. Lavéty. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. Lavéty. The network helps show where J. Lavéty may publish in the future.
Co-authors
The 6 scholars most cited alongside J. Lavéty, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 1988 | 99 | |
| 2 | 1976 | 59 | |
| 3 | 1988 | 42 | |
| 4 | 1969 | 42 | |
| 5 | 1972 | 34 | |
| 6 | 1976 | 33 | |
| 7 | 1974 | 22 | |
| 8 | 1972 | 17 | |
| 9 | 1972 | 5 | |
| 10 | 1991 | 4 | |
| 11 | 1991 | 2 |
About J. Lavéty
J. Lavéty is a scholar working on Animal Science and Zoology, Aquatic Science, Ecology, Biomaterials and Physiology, having authored 11 papers that have together received 359 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (9 papers), Aquaculture Nutrition and Growth (4 papers), Silk-based biomaterials and applications (3 papers), Physiological and biochemical adaptations (3 papers), Collagen: Extraction and Characterization (3 papers), Thermoregulation and physiological responses (1 paper), Antioxidant Activity and Oxidative Stress (1 paper) and Food Industry and Aquatic Biology (1 paper). The work is most often cited by research in Aquatic Science (171 citations), Animal Science and Zoology (227 citations), Physiology (32 citations), Biomaterials (89 citations) and Biochemistry (24 citations). J. Lavéty has collaborated with scholars based in United Kingdom, Spain and Japan. Frequent co-authors include Robert Love, O. A. Afolabi, Katsuyuki Yamaguchi, R. Malcolm Love, Ian Robertson and Geoffrey L. Smith. Their work appears in journals such as International Journal of Food Science & Technology, Aquaculture, Nutrition & Food Science, Comparative Biochemistry and Physiology Part B Comparative Biochemistry and Comparative Biochemistry and Physiology Part A Physiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.