J. L. Clapperton
About
J. L. Clapperton has authored 43 papers that have received a total of 1.6k indexed citations.
This includes 24 papers in Agronomy and Crop Science, 19 papers in Animal Science and Zoology and 12 papers in Nutrition and Dietetics. The topics of these papers are Ruminant Nutrition and Digestive Physiology (22 papers), Meat and Animal Product Quality (14 papers) and Fatty Acid Research and Health (12 papers). J. L. Clapperton is often cited by papers focused on Ruminant Nutrition and Digestive Physiology (22 papers), Meat and Animal Product Quality (14 papers) and Fatty Acid Research and Health (12 papers) and collaborates with scholars based in United Kingdom. J. L. Clapperton's co-authors include William Banks, W. Steele, K. L. Blaxter, W. Banks and J. W. Czerkawski and has published in prestigious journals such as Journal of Dairy Science, British Journal Of Nutrition and Journal of the Science of Food and Agriculture.
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